Palm Oil: The Question Is Not Simply ‘Good or Bad?’
Palm oil is part of many African food traditions. Rather than branding it good or bad, look at saturated fat, quantity, frequency and the composition of the whole meal.
African agriculture
Indigenous African Leafy Vegetables: Diversity Already Growing Around Us
African food traditions include a rich diversity of leafy vegetables. Moringa, bitter leaf, scent leaf, amaranth and ewedu remind us that nutrition and food enterprise can begin with crops already adapted to local kitchens.
How to Start a Profitable Pekin Duck Farming Business in Africa
A practical guide to Pekin duck farming in Africa, covering housing, feeding, water, health, costs, marketing and evidence-led farm management.