What’s Really On Your Plate? Start by Asking a Better Question
A plate is more than a list of foods. This series follows the story from soil and farming practice through processing, preparation, portion and the meal in front of us.
What’s Really On Your Plate
The Stock Cube Question: How Much Salt Is Already in the Pot?
Stock cubes are part of everyday African cooking, but how much sodium do they add? We explore seasoning, portions, herbs and healthier traditional cooking.